Thai Chili Pepper Sauce
Product Description:
Introduce a burst of vibrant flavor with our Thai Chili Pepper Sauce, made from the finest Okanagan-grown Thai chili peppers. Known for their fiery heat and aromatic qualities, these peppers are carefully fermented and blended with our artisanal apple cider vinegar to create a sauce that perfectly balances heat and tang, making it an essential addition to your culinary arsenal.
Scoville Rating:
50,000-100,000 SHU (Thai chili peppers are considered very hot)
Tasting Notes:
The Thai Chili Pepper Sauce is a flavor explosion that begins with a sharp, fiery heat that captures attention. The scent is aromatic, with earthy and herbal notes that enhance the overall experience. The fermentation process adds depth and complexity, while the apple cider vinegar provides a bright, tangy finish that cuts through the heat, making it incredibly versatile.
Suggested Pairings:
• Use as a dipping sauce for spring rolls or dumplings for an extra kick.
• Incorporate into stir-fries or noodle dishes for a spicy elevation.
• Drizzle over grilled seafood or meat for added flavor and heat.
• Mix into sauces or dressings to spice up your salads or marinated vegetables.
Product Description:
Introduce a burst of vibrant flavor with our Thai Chili Pepper Sauce, made from the finest Okanagan-grown Thai chili peppers. Known for their fiery heat and aromatic qualities, these peppers are carefully fermented and blended with our artisanal apple cider vinegar to create a sauce that perfectly balances heat and tang, making it an essential addition to your culinary arsenal.
Scoville Rating:
50,000-100,000 SHU (Thai chili peppers are considered very hot)
Tasting Notes:
The Thai Chili Pepper Sauce is a flavor explosion that begins with a sharp, fiery heat that captures attention. The scent is aromatic, with earthy and herbal notes that enhance the overall experience. The fermentation process adds depth and complexity, while the apple cider vinegar provides a bright, tangy finish that cuts through the heat, making it incredibly versatile.
Suggested Pairings:
• Use as a dipping sauce for spring rolls or dumplings for an extra kick.
• Incorporate into stir-fries or noodle dishes for a spicy elevation.
• Drizzle over grilled seafood or meat for added flavor and heat.
• Mix into sauces or dressings to spice up your salads or marinated vegetables.
Product Description:
Introduce a burst of vibrant flavor with our Thai Chili Pepper Sauce, made from the finest Okanagan-grown Thai chili peppers. Known for their fiery heat and aromatic qualities, these peppers are carefully fermented and blended with our artisanal apple cider vinegar to create a sauce that perfectly balances heat and tang, making it an essential addition to your culinary arsenal.
Scoville Rating:
50,000-100,000 SHU (Thai chili peppers are considered very hot)
Tasting Notes:
The Thai Chili Pepper Sauce is a flavor explosion that begins with a sharp, fiery heat that captures attention. The scent is aromatic, with earthy and herbal notes that enhance the overall experience. The fermentation process adds depth and complexity, while the apple cider vinegar provides a bright, tangy finish that cuts through the heat, making it incredibly versatile.
Suggested Pairings:
• Use as a dipping sauce for spring rolls or dumplings for an extra kick.
• Incorporate into stir-fries or noodle dishes for a spicy elevation.
• Drizzle over grilled seafood or meat for added flavor and heat.
• Mix into sauces or dressings to spice up your salads or marinated vegetables.