Oak and Charcoal Smoked Poblano Pepper Sauce
Product Description:
Elevate your culinary creations with our Oak and Charcoal Smoked Poblano Pepper Sauce. This distinct sauce features Okanagan-grown poblano peppers, expertly smoked using oak and charcoal to impart rich, deep flavors. Fermented to perfection and combined with our artisanal apple cider vinegar, this sauce offers a bold twist on traditional pepper sauces.
Scoville Rating:
1,000-1,500 SHU (Poblano peppers generally have a mild to medium heat)
Tasting Notes:
The Oak and Charcoal Smoked Poblano Pepper Sauce greets your palate with a robust, smoky aroma that tantalizes the senses. The initial sweetness of the poblano is beautifully balanced by the savory, earthy notes from the smoking process. The fermentation adds a lively tang, while the heat is subtle yet present, making it a versatile addition to any dish.
Suggested Pairings:
Perfect for enhancing grilled meats, particularly brisket or ribs.
Use as a flavorful base for chili, marinades or stews, adding smokiness and depth.
Drizzle over tacos or quesadillas for a gourmet experience.
Pair with creamy dips or spreads to balance the smokiness with richness.
Product Description:
Elevate your culinary creations with our Oak and Charcoal Smoked Poblano Pepper Sauce. This distinct sauce features Okanagan-grown poblano peppers, expertly smoked using oak and charcoal to impart rich, deep flavors. Fermented to perfection and combined with our artisanal apple cider vinegar, this sauce offers a bold twist on traditional pepper sauces.
Scoville Rating:
1,000-1,500 SHU (Poblano peppers generally have a mild to medium heat)
Tasting Notes:
The Oak and Charcoal Smoked Poblano Pepper Sauce greets your palate with a robust, smoky aroma that tantalizes the senses. The initial sweetness of the poblano is beautifully balanced by the savory, earthy notes from the smoking process. The fermentation adds a lively tang, while the heat is subtle yet present, making it a versatile addition to any dish.
Suggested Pairings:
Perfect for enhancing grilled meats, particularly brisket or ribs.
Use as a flavorful base for chili, marinades or stews, adding smokiness and depth.
Drizzle over tacos or quesadillas for a gourmet experience.
Pair with creamy dips or spreads to balance the smokiness with richness.
Product Description:
Elevate your culinary creations with our Oak and Charcoal Smoked Poblano Pepper Sauce. This distinct sauce features Okanagan-grown poblano peppers, expertly smoked using oak and charcoal to impart rich, deep flavors. Fermented to perfection and combined with our artisanal apple cider vinegar, this sauce offers a bold twist on traditional pepper sauces.
Scoville Rating:
1,000-1,500 SHU (Poblano peppers generally have a mild to medium heat)
Tasting Notes:
The Oak and Charcoal Smoked Poblano Pepper Sauce greets your palate with a robust, smoky aroma that tantalizes the senses. The initial sweetness of the poblano is beautifully balanced by the savory, earthy notes from the smoking process. The fermentation adds a lively tang, while the heat is subtle yet present, making it a versatile addition to any dish.
Suggested Pairings:
Perfect for enhancing grilled meats, particularly brisket or ribs.
Use as a flavorful base for chili, marinades or stews, adding smokiness and depth.
Drizzle over tacos or quesadillas for a gourmet experience.
Pair with creamy dips or spreads to balance the smokiness with richness.