Scotch Bonnet Pepper Sauce
Product Description:
Dive into the spirited heat of our Scotch Bonnet Pepper Sauce, crafted from carefully selected Okanagan-grown Scotch bonnet peppers. Known for their distinctive fruity flavor and intense heat, these peppers are fermented and blended with our artisanal apple cider vinegar to create a vibrant sauce that adds a bold kick to any dish.
Scoville Rating:
100,000-350,000 SHU (Scotch bonnet peppers are among the hottest varieties)
Tasting Notes:
The Scotch Bonnet Pepper Sauce greets the palate with an initial wave of fruity sweetness, often associated with tropical flavors. This is quickly followed by an explosive heat that lingers, making it a true showcase of the Scotch bonnet’s character. The fermentation process enriches the sauce with savory umami notes, while the apple cider vinegar contributes a zesty tang that rounds out the palate and enhances the overall complexity.
Suggested Pairings:
• Ideal for spicing up Caribbean dishes such as jerk chicken or pork.
• Use as a fiery condiment for tacos, burritos, or grain bowls to elevate the flavor.
• Incorporate into marinades for BBQ meats to infuse with heat and flavor.
• Drizzle over grilled vegetables or fried foods to add a burst of heat and acidity.
Product Description:
Dive into the spirited heat of our Scotch Bonnet Pepper Sauce, crafted from carefully selected Okanagan-grown Scotch bonnet peppers. Known for their distinctive fruity flavor and intense heat, these peppers are fermented and blended with our artisanal apple cider vinegar to create a vibrant sauce that adds a bold kick to any dish.
Scoville Rating:
100,000-350,000 SHU (Scotch bonnet peppers are among the hottest varieties)
Tasting Notes:
The Scotch Bonnet Pepper Sauce greets the palate with an initial wave of fruity sweetness, often associated with tropical flavors. This is quickly followed by an explosive heat that lingers, making it a true showcase of the Scotch bonnet’s character. The fermentation process enriches the sauce with savory umami notes, while the apple cider vinegar contributes a zesty tang that rounds out the palate and enhances the overall complexity.
Suggested Pairings:
• Ideal for spicing up Caribbean dishes such as jerk chicken or pork.
• Use as a fiery condiment for tacos, burritos, or grain bowls to elevate the flavor.
• Incorporate into marinades for BBQ meats to infuse with heat and flavor.
• Drizzle over grilled vegetables or fried foods to add a burst of heat and acidity.
Product Description:
Dive into the spirited heat of our Scotch Bonnet Pepper Sauce, crafted from carefully selected Okanagan-grown Scotch bonnet peppers. Known for their distinctive fruity flavor and intense heat, these peppers are fermented and blended with our artisanal apple cider vinegar to create a vibrant sauce that adds a bold kick to any dish.
Scoville Rating:
100,000-350,000 SHU (Scotch bonnet peppers are among the hottest varieties)
Tasting Notes:
The Scotch Bonnet Pepper Sauce greets the palate with an initial wave of fruity sweetness, often associated with tropical flavors. This is quickly followed by an explosive heat that lingers, making it a true showcase of the Scotch bonnet’s character. The fermentation process enriches the sauce with savory umami notes, while the apple cider vinegar contributes a zesty tang that rounds out the palate and enhances the overall complexity.
Suggested Pairings:
• Ideal for spicing up Caribbean dishes such as jerk chicken or pork.
• Use as a fiery condiment for tacos, burritos, or grain bowls to elevate the flavor.
• Incorporate into marinades for BBQ meats to infuse with heat and flavor.
• Drizzle over grilled vegetables or fried foods to add a burst of heat and acidity.