Reaping Cock Pepper Sauce
Product Description:
Revel in the bold complexity of our Blackened Tomato, Pepper Sauce, crafted from blackened tomatoes and infused with an audacious blend of ingredients. This unique sauce features applewood smoked Carolina Reaper peppers for intense heat, complemented by the sweet tang of apricot vinegar. The pecan wood smoked chickpea miso adds depth and a delightful umami richness, while Lampong peppercorns and caramelized Walla Walla onions contribute aromatic layers of flavor.
Scoville Rating:
This is not to be compared to my other, single variety pepper sauces because it has a smaller percentage of peppers in it. However it should be mentioned that Carolina Reapers range from 1,500,000-2,200,000 SHU (Carolina Reaper peppers are among the hottest peppers; heat perception may vary based on individual tolerance)
Tasting Notes:
The Blackened Tomato, Pepper Sauce opens with a robust, smoky aroma that captivates the senses. The sweetness of caramelized Walla Walla onions try to balance the intense heat of the Carolina Reaper, while the blackened tomatoes provide a rich and savory base. The pecan wood smoked chickpea miso enhances the sauce with a nutty, umami depth, and the apricot vinegar introduces a bright acidity that rounds out the flavor profile. Lampong peppercorns add a subtle yet distinctive spiciness, creating an impressive and complex sauce that has a lingering burn.
Suggested Pairings:
• Use as a fiery pasta sauce to elevate your favorite dishes with smoke and heat.
• Perfect for pizzas, providing a unique twist on traditional tomato sauce.
• Ideal as a marinade for grilled meats, infusing them with deep, smoky flavor.
• Pair with roasted or braised dishes to complement and enhance their richness.
Product Description:
Revel in the bold complexity of our Blackened Tomato, Pepper Sauce, crafted from blackened tomatoes and infused with an audacious blend of ingredients. This unique sauce features applewood smoked Carolina Reaper peppers for intense heat, complemented by the sweet tang of apricot vinegar. The pecan wood smoked chickpea miso adds depth and a delightful umami richness, while Lampong peppercorns and caramelized Walla Walla onions contribute aromatic layers of flavor.
Scoville Rating:
This is not to be compared to my other, single variety pepper sauces because it has a smaller percentage of peppers in it. However it should be mentioned that Carolina Reapers range from 1,500,000-2,200,000 SHU (Carolina Reaper peppers are among the hottest peppers; heat perception may vary based on individual tolerance)
Tasting Notes:
The Blackened Tomato, Pepper Sauce opens with a robust, smoky aroma that captivates the senses. The sweetness of caramelized Walla Walla onions try to balance the intense heat of the Carolina Reaper, while the blackened tomatoes provide a rich and savory base. The pecan wood smoked chickpea miso enhances the sauce with a nutty, umami depth, and the apricot vinegar introduces a bright acidity that rounds out the flavor profile. Lampong peppercorns add a subtle yet distinctive spiciness, creating an impressive and complex sauce that has a lingering burn.
Suggested Pairings:
• Use as a fiery pasta sauce to elevate your favorite dishes with smoke and heat.
• Perfect for pizzas, providing a unique twist on traditional tomato sauce.
• Ideal as a marinade for grilled meats, infusing them with deep, smoky flavor.
• Pair with roasted or braised dishes to complement and enhance their richness.
Product Description:
Revel in the bold complexity of our Blackened Tomato, Pepper Sauce, crafted from blackened tomatoes and infused with an audacious blend of ingredients. This unique sauce features applewood smoked Carolina Reaper peppers for intense heat, complemented by the sweet tang of apricot vinegar. The pecan wood smoked chickpea miso adds depth and a delightful umami richness, while Lampong peppercorns and caramelized Walla Walla onions contribute aromatic layers of flavor.
Scoville Rating:
This is not to be compared to my other, single variety pepper sauces because it has a smaller percentage of peppers in it. However it should be mentioned that Carolina Reapers range from 1,500,000-2,200,000 SHU (Carolina Reaper peppers are among the hottest peppers; heat perception may vary based on individual tolerance)
Tasting Notes:
The Blackened Tomato, Pepper Sauce opens with a robust, smoky aroma that captivates the senses. The sweetness of caramelized Walla Walla onions try to balance the intense heat of the Carolina Reaper, while the blackened tomatoes provide a rich and savory base. The pecan wood smoked chickpea miso enhances the sauce with a nutty, umami depth, and the apricot vinegar introduces a bright acidity that rounds out the flavor profile. Lampong peppercorns add a subtle yet distinctive spiciness, creating an impressive and complex sauce that has a lingering burn.
Suggested Pairings:
• Use as a fiery pasta sauce to elevate your favorite dishes with smoke and heat.
• Perfect for pizzas, providing a unique twist on traditional tomato sauce.
• Ideal as a marinade for grilled meats, infusing them with deep, smoky flavor.
• Pair with roasted or braised dishes to complement and enhance their richness.