Apple Wood Smoked Green Ghost Pepper Sauce
Product Description:
Introducing our Apple Wood Smoked Green Ghost Pepper Sauce, a daring fusion of heat and flavor crafted from carefully selected Okanagan-grown green ghost peppers. Known for their intense spiciness, these peppers are smoked over apple wood to impart a deep, aromatic essence that complements the bold heat. Fermented and blended with our artisanal apple cider vinegar, this sauce delivers a robust flavor experience.
Scoville Rating:
1,000,000 SHU (Green ghost peppers, also known as Bhut Jolokia, are extremely hot)
Tasting Notes:
The Apple Wood Smoked Green Ghost Pepper Sauce begins with a profound smokiness that captivates the senses. This is quickly followed by the fiery heat characteristic of ghost peppers, providing an exhilarating sensation on the palate. The smokiness melds beautifully with the heat, while the fermentation process adds a layer of complexity. The tartness from the apple cider vinegar balances the overall profile, allowing for a flavorful yet intense experience.
Suggested Pairings:
• Ideal for marinating meats, especially brisket or ribs, to enhance smoky flavors and heat.
• Use as a fiery addition to chili or stews for a depth of flavor that elevates traditional recipes.
• Drizzle over pizzas, tacos or flatbreads to add an exciting kick.
• Pair with rich cheeses or creamy dips to create a delightful contrast to the heat.
Product Description:
Introducing our Apple Wood Smoked Green Ghost Pepper Sauce, a daring fusion of heat and flavor crafted from carefully selected Okanagan-grown green ghost peppers. Known for their intense spiciness, these peppers are smoked over apple wood to impart a deep, aromatic essence that complements the bold heat. Fermented and blended with our artisanal apple cider vinegar, this sauce delivers a robust flavor experience.
Scoville Rating:
1,000,000 SHU (Green ghost peppers, also known as Bhut Jolokia, are extremely hot)
Tasting Notes:
The Apple Wood Smoked Green Ghost Pepper Sauce begins with a profound smokiness that captivates the senses. This is quickly followed by the fiery heat characteristic of ghost peppers, providing an exhilarating sensation on the palate. The smokiness melds beautifully with the heat, while the fermentation process adds a layer of complexity. The tartness from the apple cider vinegar balances the overall profile, allowing for a flavorful yet intense experience.
Suggested Pairings:
• Ideal for marinating meats, especially brisket or ribs, to enhance smoky flavors and heat.
• Use as a fiery addition to chili or stews for a depth of flavor that elevates traditional recipes.
• Drizzle over pizzas, tacos or flatbreads to add an exciting kick.
• Pair with rich cheeses or creamy dips to create a delightful contrast to the heat.
Product Description:
Introducing our Apple Wood Smoked Green Ghost Pepper Sauce, a daring fusion of heat and flavor crafted from carefully selected Okanagan-grown green ghost peppers. Known for their intense spiciness, these peppers are smoked over apple wood to impart a deep, aromatic essence that complements the bold heat. Fermented and blended with our artisanal apple cider vinegar, this sauce delivers a robust flavor experience.
Scoville Rating:
1,000,000 SHU (Green ghost peppers, also known as Bhut Jolokia, are extremely hot)
Tasting Notes:
The Apple Wood Smoked Green Ghost Pepper Sauce begins with a profound smokiness that captivates the senses. This is quickly followed by the fiery heat characteristic of ghost peppers, providing an exhilarating sensation on the palate. The smokiness melds beautifully with the heat, while the fermentation process adds a layer of complexity. The tartness from the apple cider vinegar balances the overall profile, allowing for a flavorful yet intense experience.
Suggested Pairings:
• Ideal for marinating meats, especially brisket or ribs, to enhance smoky flavors and heat.
• Use as a fiery addition to chili or stews for a depth of flavor that elevates traditional recipes.
• Drizzle over pizzas, tacos or flatbreads to add an exciting kick.
• Pair with rich cheeses or creamy dips to create a delightful contrast to the heat.