Ghost Pepper Sauce
Product Description:
Get ready for an exhilarating heat experience with our Ghost Pepper Sauce, made from premium Okanagan-grown ghost peppers, also known as Bhut Jolokia. Renowned for their intense spiciness, these peppers are carefully fermented and combined with our artisanal apple cider vinegar to create a sauce that is both formidable and flavorful, perfect for those who crave bold heat.
Scoville Rating:
1,000,000 SHU (Ghost peppers are among the hottest peppers in the world)
Tasting Notes:
The Ghost Pepper Sauce opens with an initial wave of fruity sweetness that is characteristic of the ghost pepper, quickly followed by a blistering heat that dominates the palate. The unique flavor profile is enhanced through fermentation, adding savory undertones that complement the pepper’s natural fruitiness. The tartness of the apple cider vinegar provides a bright finish, balancing the sauce’s intense heat for a complex and invigorating taste experience.
Suggested Pairings:
• Use as a fiery condiment for tacos, burritos, or wings for an exhilarating kick.
• Incorporate into marinades for meats, allowing the heat to infuse and enhance the flavors.
• Mix into sauces or dressings for a powerful flavor boost.
• Pair with creamy foods, such as mac and cheese or dips, to provide a spicy contrast.
Product Description:
Get ready for an exhilarating heat experience with our Ghost Pepper Sauce, made from premium Okanagan-grown ghost peppers, also known as Bhut Jolokia. Renowned for their intense spiciness, these peppers are carefully fermented and combined with our artisanal apple cider vinegar to create a sauce that is both formidable and flavorful, perfect for those who crave bold heat.
Scoville Rating:
1,000,000 SHU (Ghost peppers are among the hottest peppers in the world)
Tasting Notes:
The Ghost Pepper Sauce opens with an initial wave of fruity sweetness that is characteristic of the ghost pepper, quickly followed by a blistering heat that dominates the palate. The unique flavor profile is enhanced through fermentation, adding savory undertones that complement the pepper’s natural fruitiness. The tartness of the apple cider vinegar provides a bright finish, balancing the sauce’s intense heat for a complex and invigorating taste experience.
Suggested Pairings:
• Use as a fiery condiment for tacos, burritos, or wings for an exhilarating kick.
• Incorporate into marinades for meats, allowing the heat to infuse and enhance the flavors.
• Mix into sauces or dressings for a powerful flavor boost.
• Pair with creamy foods, such as mac and cheese or dips, to provide a spicy contrast.
Product Description:
Get ready for an exhilarating heat experience with our Ghost Pepper Sauce, made from premium Okanagan-grown ghost peppers, also known as Bhut Jolokia. Renowned for their intense spiciness, these peppers are carefully fermented and combined with our artisanal apple cider vinegar to create a sauce that is both formidable and flavorful, perfect for those who crave bold heat.
Scoville Rating:
1,000,000 SHU (Ghost peppers are among the hottest peppers in the world)
Tasting Notes:
The Ghost Pepper Sauce opens with an initial wave of fruity sweetness that is characteristic of the ghost pepper, quickly followed by a blistering heat that dominates the palate. The unique flavor profile is enhanced through fermentation, adding savory undertones that complement the pepper’s natural fruitiness. The tartness of the apple cider vinegar provides a bright finish, balancing the sauce’s intense heat for a complex and invigorating taste experience.
Suggested Pairings:
• Use as a fiery condiment for tacos, burritos, or wings for an exhilarating kick.
• Incorporate into marinades for meats, allowing the heat to infuse and enhance the flavors.
• Mix into sauces or dressings for a powerful flavor boost.
• Pair with creamy foods, such as mac and cheese or dips, to provide a spicy contrast.