Blood Orange Cranberry Sauce
Product Description:
Experience the vibrant and bold flavors of our Fermented Blood Orange, Cranberry Sauce, a delightful blend that captures the essence of tart and sweet. Crafted with Bog Riverside cranberries and blood orange marmalade, this artisanal sauce is enriched with pure maple syrup and the tang of apple cider vinegar. The unique addition of pecan wood smoked green jalapeño peppers introduces a surprising warmth, complemented by the aromatic spices of Sri Lankan cinnamon and Timut peppercorns for a truly exceptional condiment.
Tasting Notes:
The Blood Orange, Cranberry Sauce opens with a bright burst of tartness from the cranberries, beautifully balanced by the sweetness of blood orange marmalade and maple syrup. The apple cider vinegar adds a lively tang that heightens the flavor profile, while the pecan wood smoked jalapeño peppers lend a gentle warmth and smokiness. The Sri Lankan cinnamon provides warm, aromatic notes, and the Timut peppercorns add a citrusy spiciness, enriching the sauce’s complexity.
Suggested Pairings:
• Perfect as a glaze for roasted meats like turkey, chicken, or ham, enhancing the savory flavors with sweetness and depth.
• Use as a condiment for sandwiches or wraps to add a fruity, spicy kick.
• Drizzle over cream cheese for an elegant appetizer or on cheese boards for a unique contrast.
• Incorporate into salad dressings to bring a fruity tang to greens and grains.
• Cheese and Charcuterie boards.
Product Description:
Experience the vibrant and bold flavors of our Fermented Blood Orange, Cranberry Sauce, a delightful blend that captures the essence of tart and sweet. Crafted with Bog Riverside cranberries and blood orange marmalade, this artisanal sauce is enriched with pure maple syrup and the tang of apple cider vinegar. The unique addition of pecan wood smoked green jalapeño peppers introduces a surprising warmth, complemented by the aromatic spices of Sri Lankan cinnamon and Timut peppercorns for a truly exceptional condiment.
Tasting Notes:
The Blood Orange, Cranberry Sauce opens with a bright burst of tartness from the cranberries, beautifully balanced by the sweetness of blood orange marmalade and maple syrup. The apple cider vinegar adds a lively tang that heightens the flavor profile, while the pecan wood smoked jalapeño peppers lend a gentle warmth and smokiness. The Sri Lankan cinnamon provides warm, aromatic notes, and the Timut peppercorns add a citrusy spiciness, enriching the sauce’s complexity.
Suggested Pairings:
• Perfect as a glaze for roasted meats like turkey, chicken, or ham, enhancing the savory flavors with sweetness and depth.
• Use as a condiment for sandwiches or wraps to add a fruity, spicy kick.
• Drizzle over cream cheese for an elegant appetizer or on cheese boards for a unique contrast.
• Incorporate into salad dressings to bring a fruity tang to greens and grains.
• Cheese and Charcuterie boards.
Product Description:
Experience the vibrant and bold flavors of our Fermented Blood Orange, Cranberry Sauce, a delightful blend that captures the essence of tart and sweet. Crafted with Bog Riverside cranberries and blood orange marmalade, this artisanal sauce is enriched with pure maple syrup and the tang of apple cider vinegar. The unique addition of pecan wood smoked green jalapeño peppers introduces a surprising warmth, complemented by the aromatic spices of Sri Lankan cinnamon and Timut peppercorns for a truly exceptional condiment.
Tasting Notes:
The Blood Orange, Cranberry Sauce opens with a bright burst of tartness from the cranberries, beautifully balanced by the sweetness of blood orange marmalade and maple syrup. The apple cider vinegar adds a lively tang that heightens the flavor profile, while the pecan wood smoked jalapeño peppers lend a gentle warmth and smokiness. The Sri Lankan cinnamon provides warm, aromatic notes, and the Timut peppercorns add a citrusy spiciness, enriching the sauce’s complexity.
Suggested Pairings:
• Perfect as a glaze for roasted meats like turkey, chicken, or ham, enhancing the savory flavors with sweetness and depth.
• Use as a condiment for sandwiches or wraps to add a fruity, spicy kick.
• Drizzle over cream cheese for an elegant appetizer or on cheese boards for a unique contrast.
• Incorporate into salad dressings to bring a fruity tang to greens and grains.
• Cheese and Charcuterie boards.