Cherry Bomb Pepper Sauce
Product Description:
Ignite your taste buds with our Cherry Bomb Pepper Sauce, crafted from the vibrant Okanagan cherry bomb peppers. Known for their sweet and slightly fruity flavor, these peppers are expertly fermented and combined with our artisanal apple cider vinegar to create a mouthwatering sauce that packs a flavorful punch.
Scoville Rating:
2,500-5,000 SHU (Cherry bomb peppers are typically in the medium range)
Tasting Notes:
The Cherry Bomb Pepper Sauce bursts with an initial sweetness, reminiscent of cherry flavors, followed by a moderate heat that builds gracefully. The unique combination of fermentation and apple cider vinegar adds a tangy, lively note, enhancing the sauce’s complexity. The result is a well-rounded flavor that balances sweetness and heat, making it perfect for a variety of culinary applications.
Suggested Pairings:
Use as a glaze for grilled meats, especially chicken or pork, for a sweet-heat finish.
Drizzle over tacos or nachos to add a refreshing kick.
Mix into BBQ sauces or marinades to enhance flavor profiles.
Pair with cream cheese or soft cheeses for a delightful appetizer spread.
Product Description:
Ignite your taste buds with our Cherry Bomb Pepper Sauce, crafted from the vibrant Okanagan cherry bomb peppers. Known for their sweet and slightly fruity flavor, these peppers are expertly fermented and combined with our artisanal apple cider vinegar to create a mouthwatering sauce that packs a flavorful punch.
Scoville Rating:
2,500-5,000 SHU (Cherry bomb peppers are typically in the medium range)
Tasting Notes:
The Cherry Bomb Pepper Sauce bursts with an initial sweetness, reminiscent of cherry flavors, followed by a moderate heat that builds gracefully. The unique combination of fermentation and apple cider vinegar adds a tangy, lively note, enhancing the sauce’s complexity. The result is a well-rounded flavor that balances sweetness and heat, making it perfect for a variety of culinary applications.
Suggested Pairings:
Use as a glaze for grilled meats, especially chicken or pork, for a sweet-heat finish.
Drizzle over tacos or nachos to add a refreshing kick.
Mix into BBQ sauces or marinades to enhance flavor profiles.
Pair with cream cheese or soft cheeses for a delightful appetizer spread.
Product Description:
Ignite your taste buds with our Cherry Bomb Pepper Sauce, crafted from the vibrant Okanagan cherry bomb peppers. Known for their sweet and slightly fruity flavor, these peppers are expertly fermented and combined with our artisanal apple cider vinegar to create a mouthwatering sauce that packs a flavorful punch.
Scoville Rating:
2,500-5,000 SHU (Cherry bomb peppers are typically in the medium range)
Tasting Notes:
The Cherry Bomb Pepper Sauce bursts with an initial sweetness, reminiscent of cherry flavors, followed by a moderate heat that builds gracefully. The unique combination of fermentation and apple cider vinegar adds a tangy, lively note, enhancing the sauce’s complexity. The result is a well-rounded flavor that balances sweetness and heat, making it perfect for a variety of culinary applications.
Suggested Pairings:
Use as a glaze for grilled meats, especially chicken or pork, for a sweet-heat finish.
Drizzle over tacos or nachos to add a refreshing kick.
Mix into BBQ sauces or marinades to enhance flavor profiles.
Pair with cream cheese or soft cheeses for a delightful appetizer spread.