We invite you to join us on a journey of taste, health, and innovation. Discover a new world of condiments that go beyond the ordinary, explore the complexity of flavors brought to life through the art of fermentation, and indulge in the benefits of health and nutrition that our condiments provide.

At Brutal Condiments, we're not just making condiments; we're crafting culinary experiences. We're redefining what it means to enhance your meals with the power of fermentation. Our story is a blend of tradition, local goodness, and a touch of culinary artistry, and we're excited to share it with you.

Experience the Brutal Condiments difference. Taste the revolution. Indulge in flavor like never before.

Straight flavour town 🤌🏽
Straight flavour town 🤌🏽
CAROLINA REAPERS ☠️. Smoked for three days with Oak and Cherry Wood. I ate a whole pepper when they were finished smoking and it messed me up for quite some time. I had to sit down haha. My lip started to quiver, mouth was drooling non stop and my
CAROLINA REAPERS ☠️. Smoked for three days with Oak and Cherry Wood. I ate a whole pepper when they were finished smoking and it messed me up for quite some time. I had to sit down haha. My lip started to quiver, mouth was drooling non stop and my face got numb 🤘🏼. I won’t tell you about my day after but I’m sure you have a good imagination 🤪. 1,640,00 - 2,200,000 million on the #scoville charts. This pepper is super brutal yet incredibly delicious 🤤. Happy Halloween #trickortreat #carolinareaper
@gambellfarms Bosc Pear Vinegar just started fermenting last night 🍐. I processed the pears at their peak sweetness so that the yeast has lots of sugars to snack on 🤤. I have high hopes for this 🤘🏼. . 1.) Bath time for these beauties 🛀. 2.) Core
@gambellfarms Bosc Pear Vinegar just started fermenting last night 🍐. I processed the pears at their peak sweetness so that the yeast has lots of sugars to snack on 🤤. I have high hopes for this 🤘🏼. . 1.) Bath time for these beauties 🛀. 2.) Cored 🍐’s featuring me practicing for my Kelowna road rage 🖕🏽. 3.) Blended cores 🌪️ . 4.) Food Milled the seeds out of the core 💪🏽. 5.) Fruit Crusher Beast Mode 🦾. 6.) Bosc Pear Mash started its journey to the land of vinegar 🤘🏼. . #supportlocal #fruit #farmer #bosc #pear #vinegar #brutal #condiments #okanagan #fermentation
Last of the peppers for the 2024 season just started fermenting today 🥰. Thank you @eastkelownafruitmarket for these beautiful, end of the season peppers 🌶️. . Red Jalapeño Pepper Sauce. Coming in at 2500-8000 #scoville . This one is quite
Last of the peppers for the 2024 season just started fermenting today 🥰. Thank you @eastkelownafruitmarket for these beautiful, end of the season peppers 🌶️. . Red Jalapeño Pepper Sauce. Coming in at 2500-8000 #scoville . This one is quite tame on the heat and has a very fruity/sweet flavour. I think I’m going to use this variety of pepper to make my version of an okanagan Sriracha 🐓. Stay tuned. It is going to be a banger 🤘🏼. . #supportlocal #okanagan #pepper #farmer #brutal #condiments #hotsauce #sriracha #cocksauce #red #jalapeno
🌶️ Leutschauer Paprika Peppers that have been smoked for 4 days with Oak Wood 🪵. . #supportlocal #okanagan #pepper #farmer #smoked #hotsauce #brutal #condiments #paprika #flavortown
🌶️ Leutschauer Paprika Peppers that have been smoked for 4 days with Oak Wood 🪵. . #supportlocal #okanagan #pepper #farmer #smoked #hotsauce #brutal #condiments #paprika #flavortown
Baked some Brutal 🍪’s for @kelownaextravaganzaevents Bake Sale tomorrow. Straight up folks. Probably the best cookie I have ever had. Will for sure be making this again 🤤. There will be a bakers dozen available at the Rutland Centennial H
Baked some Brutal 🍪’s for @kelownaextravaganzaevents Bake Sale tomorrow. Straight up folks. Probably the best cookie I have ever had. Will for sure be making this again 🤤. There will be a bakers dozen available at the Rutland Centennial Hall 9-3pm. Come say hello and support all the local vendors 💜. . Macadamia, Plum, Lemon Oatmeal Cookie with a touch of my Nocino and vanilla. Spiced with nutmeg, cinnamon and clove 🔥. . #brutal #bakesale #cookie #monster #macadamia #nut #plum #lemon #nocino #vanilla #oatmeal #perfection
My glass order has conquered the Shanghai Port. The Pacific Ocean. The Coquihalla. Kelowna Traffic. And has finally made it home to me 🤘🏼 #fuckyes . This whole overseas glass order experience has been 3 months in the works and has resulted in a
My glass order has conquered the Shanghai Port. The Pacific Ocean. The Coquihalla. Kelowna Traffic. And has finally made it home to me 🤘🏼 #fuckyes . This whole overseas glass order experience has been 3 months in the works and has resulted in a rather large headache but it all worked out and has been delivered successfully #winning . The next time I do this, will be a way smoother process now that I know, ish what I’m doing haha. Thank you china for putting up with this Brutal Boi 🐒 . Your customer service was great and I will highly suggest you to everyone who asks about bulk glass orders overseas. Side note. Not one peice was broken on the journey over so I applaud you and the delivery team for that as well 👏🏽. . 6000 x 60mL Flip Tob Bottles. 12,000 x 250mL Hermetically Sealed Jars/ Black Lids. . For 2025. Everything I make will be going into these hermetically sealed wide mouth jars. This will allow me to make a more concentrated (thick) pepper sauce that you can have more control over by using a spoon instead of dumping out of the bottle #control . These jars also allow me to get rid of the plastic containers I have used for my other condiments this year. I cannot wait to get rid of the plastic for the 2025 season 🌍 . Ordering a wide mouth jar for my pepper sauce was a gamble but to create the sexy product I want without it getting jammed in the neck. I had no other choice but to change the packaging. I hope you all like and accept the new swag 🔥. The 60mL flip top bottles keep to brutal tradition with the bottle style but now you can take it on with your carry on ✈️ #travelsize #hotsauce . . #supportlocal #fermentation #okanagan #condiments #brutal #glass #china #bigmoves #courage
1,200,000 - 2,000,000 #scoville 🔥. #organic Trinidad Moruga Scorpion Pepper Sauce has begun the #fermentation journey 🤘🏼. This pepper has a wonderful, fresh, fruity flavour and a fire that has a hard time finding an end 🥵 #spicy . Processing th
1,200,000 - 2,000,000 #scoville 🔥. #organic Trinidad Moruga Scorpion Pepper Sauce has begun the #fermentation journey 🤘🏼. This pepper has a wonderful, fresh, fruity flavour and a fire that has a hard time finding an end 🥵 #spicy . Processing this pepper last night was one hell of a brutal time and I was definitely feeling the burn on my body until I woke up this morning haha. The scorpion fumes stung me hard 🦂. Shits the real deal folks 🤠 and I am very stoked for the release of this beast in 2025. Thank you again @klofarmmarket for these super hot peppers 🌶️. . #supportlocal #okanagan #pepper #farmer #brutal #condiments #hotsauce #trinidad #moruga #scorpion . “Keep it Brutal”
1,000,000 Million #scoville . Ghost Pepper just started #fermenting last night 🤘🏼. This one hurt haha. This sauce has an awesome floral note that I haven’t found in any other one of my sauces. Citrusy and fruity. This sauce is a banger if
1,000,000 Million #scoville . Ghost Pepper just started #fermenting last night 🤘🏼. This one hurt haha. This sauce has an awesome floral note that I haven’t found in any other one of my sauces. Citrusy and fruity. This sauce is a banger if you like it super hot. I would rank this as the beginning of extreme 🔥. Keep your eyes open for the release in 2025 🤘🏼. . #supportlocal #pepper #farmer #okanagan #brutal #condiments #ghost #superhot #hotsauce
The journey begins 🚀 #fermentation . Red Habanero - 100,000 - 350,000 #scoville . Scotch Bonnet - 100,000 - 350,000 #scoville . As these two peppers are incredibly similar, I like to offer them side by side so we can appreciate their subtle differen
The journey begins 🚀 #fermentation . Red Habanero - 100,000 - 350,000 #scoville . Scotch Bonnet - 100,000 - 350,000 #scoville . As these two peppers are incredibly similar, I like to offer them side by side so we can appreciate their subtle differences. The Scotch bonnet has a sweet and fruity flavour with no smoky notes. Scotch bonnet is amazing with marinades, spicy mayo and just about any sauce you put it in. It is the pepper they normally use in jerk chicken 🍗 and over all it is just a banger in the brutal lineup. The red habanero, on the other hand, still has a sweet and fruity flavor but adds a beautiful smoky, citrus and slight bitterness to anything you put it on. Having these special qualities, the red habanero has earned its spot in my top three favorite sauces. I literally put red habanero on everything 🤤.” Thrilled to be having these two pepper sauces as offerings in the 2025 brutal collection 🤘🏼. Keep it brutal folks. . Shout out to @klofarmmarket for always having amazing produce 🌶️. Another shout out to my weight plates. You things make my life way easier haha🤘🏼#ferment #equipment . . #supportlocal #pepper #farmer #hotsauce #habanero #scotchbonnet #hot #fire #okanagan
Straight flavour town 🤌🏽 CAROLINA REAPERS ☠️. Smoked for three days with Oak and Cherry Wood. I ate a whole pepper when they were finished smoking and it messed me up for quite some time. I had to sit down haha. My lip started to quiver, mouth was drooling non stop and my @gambellfarms Bosc Pear Vinegar just started fermenting last night 🍐. I processed the pears at their peak sweetness so that the yeast has lots of sugars to snack on 🤤. I have high hopes for this 🤘🏼. . 1.) Bath time for these beauties 🛀. 2.) Core Last of the peppers for the 2024 season just started fermenting today 🥰. Thank you @eastkelownafruitmarket for these beautiful, end of the season peppers 🌶️. . Red Jalapeño Pepper Sauce. Coming in at 2500-8000 #scoville . This one is quite 🌶️ Leutschauer Paprika Peppers that have been smoked for 4 days with Oak Wood 🪵. . #supportlocal #okanagan #pepper #farmer #smoked #hotsauce #brutal #condiments #paprika #flavortown Baked some Brutal 🍪’s for @kelownaextravaganzaevents Bake Sale tomorrow. Straight up folks. Probably the best cookie I have ever had. Will for sure be making this again 🤤. There will be a bakers dozen available at the Rutland Centennial H My glass order has conquered the Shanghai Port. The Pacific Ocean. The Coquihalla. Kelowna Traffic. And has finally made it home to me 🤘🏼 #fuckyes . This whole overseas glass order experience has been 3 months in the works and has resulted in a 1,200,000 - 2,000,000 #scoville 🔥. #organic Trinidad Moruga Scorpion Pepper Sauce has begun the #fermentation journey 🤘🏼. This pepper has a wonderful, fresh, fruity flavour and a fire that has a hard time finding an end 🥵 #spicy . Processing th 1,000,000 Million #scoville . Ghost Pepper just started #fermenting last night 🤘🏼. This one hurt haha. This sauce has an awesome floral note that I haven’t found in any other one of my sauces. Citrusy and fruity. This sauce is a banger if The journey begins 🚀 #fermentation . Red Habanero - 100,000 - 350,000 #scoville . Scotch Bonnet - 100,000 - 350,000 #scoville . As these two peppers are incredibly similar, I like to offer them side by side so we can appreciate their subtle differen